Cafes, Restaurants and Pubs will have a range of special fish dishes on their menus during Fish Week – you may want to check out:
Kookaba, High Street: from our favourite Australian restaurant: Barramundi – simply grilled; Cockle Popcorn; Mussels in a lime, chilli and coconut broth.
Shoreline Café:Seafood Pizza
Old Chemist Inn: Fillet of plaice served with cockles in white wine and garlic sauce, samphire and choice of potatoes.
Beachside Barbeque: Fresh or Fried Fish Platters
Cwl Box: bottom of beach slipway – will be serving a Herby Crab special along-side their regular menu
Philly's: special crab salad baguette and special prawn salad baguette – both available with Marie Rose sauce sprinkled with sea salt and chilli flakes;
Harold O’Vinegars – the only seafood shop in the village and the place to go if you want to buy shellfish, locally caught crab and lobster. The week’s special will be prawns in a rustic crusty roll with homemade seafood sauce.
Little & Large Lite Bites: Smoked mackerel pate with granary toast, salad garnish and homemade coleslaw.
Marina Fish Chips and More: Fresh fish & chips
St Brides Spa Hotel: Fresh Fish Creations
The Tramway, The Strand: smoked salmon and cream cheese savoury pancakes
The Kiosk at Coppet Hall will be offering – 100% Pembrokeshire white crab meat (from Little Haven) sandwiches; Fish Finger sandwiches and, fish-shaped doggy treats for your four legged friend!